Volume 1, Issue 1, Pages 1–80



1. Why Romanian Journal of Food Science?
     Pages 1–2
     Maria TURTOI

     Full text PDF [36.1 KB]


2. Acrylamide levels in food Review Article
     Pages 3–15
     Daniela BORDA and Petru ALEXE

     Full text PDF [252.6 KB]

3. New glucose biosensor: Analytical tool for approximate assessment of acrylamide
     formation in processed potatoes
Original Research Article
     Pages 16–25
     Carmen CREANGA and Nabil EL MURR

     Full text PDF [117.6 KB]

4. Temperature response of new lager brewing strains isolated from WS34/70 Original
    Research Article

     Pages 26–38
     Irina BOLAT, Maria TURTOI and Michael C. WALSH

     Full text PDF [176.6 KB]

 5. AISI 430 stainless steel behaviour at different disinfectants Original Research Article
      Pages 39–44
      Mihaela BRUMĂ, Maricica STOICA, Geta CÂRÂC and Petru ALEXE

      Full text PDF [349.2 KB]

 6. Effect of thermal processing on quality of polyfloral honey Original Research Article
      Pages 45–52
      Monica MARIAN and Anca PETER

      Full text PDF [170.9 KB]

 7. Influence of plum and apricot addition on rheological properties of bread Original Research

      Pages 53–58
      Diana-Veronica DOGARU, Daniela STOIN, Constantin MATEESCU and Teodor-Ioan TRAŞCĂ

      Full text PDF [195.7 KB]

 8. Influence of Laura variety potato on fermenting potential of Saccharomyces cerevisiae
      cultivated in batch system
Original Research Article
      Pages 53–64
      Maria-Lidia IANCU and Letiţia OPREAN

      Full text PDF [204.5 KB]

 9. Determination of patulin in apple juice Original Research Article
      Pages 65–69
      Monica CATANĂ, Luminiţa CATANĂ, Gabriela LILIOS, Mioara NEGOIŢĂ,
      Enuţa IORGA, Nastasia BELC and Alina BALEA

      Full text PDF [362.9 KB]


10. Formation of polysaccharide multilayer coatings on emulsion droplets Original Research

       Pages 70–73
       Denisa E. DUŢĂ, Timothy R. NOEL and Stephen G. RING

        Full text PDF [149.1 KB]

11. Content evaluation of some vegetal pigments from wheat shoots obtained
       by germination consecutive to zinc treatment
Original Research Article
       Pages 74–80
       Camelia MOLDOVAN, Eugeniu CRĂINICEANU, Nicoleta-Gabriela HĂDĂRUGĂ, Delia-Gabriela
       DUMBRAVĂ, Mărioara DRUGĂ, Mirela POPA, Mihai DRUGĂ and Bogdan RĂDOI

       Full text PDF [322.9 KB]